Supervisor Sanitation-3rd Shift- Berryville Plant

Tyson Foods•Berryville, AR

4d•Onsite

About The Position

The Sanitation Supervisor leads and supervises plant sanitation activities to ensure compliance with food safety, quality, and regulatory standards. The role oversees cleaning and sanitation of production equipment and facility areas, manages sanitation employees, develops cleaning procedures, and ensures adherence to GMPs, safety requirements, and company policies. This position is for the 3rd shift at the Berryville Plant. The supervisor works with Quality Assurance, Maintenance, Production, R&D, and chemical suppliers to maintain sanitation quality and protect product integrity. The role also supports sanitation improvements, cost reductions, and process efficiencies. Candidates must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. People Leaders are expected to drive responsible adoption of approved AI tools, enable effective use, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Requirements

At least 2 years in a similar supervisory role.
Ability to supervise and develop employees.
Knowledge of HACCP, food safety programs, GMPs, chemical handling, and sanitation processes.
Proficiency in Microsoft Word, Excel, and Outlook.
Ability to interpret MSDS/SDS documents, safety procedures, and operating manuals.
Strong problem-solving, analytical, and organizational skills.
Leadership and employee development skills.
Team management, time management, scheduling, communication, and conflict-resolution skills.
Ability to support continuous improvement and process optimization.
Willingness and ability to perform the physical requirements of the job, with or without reasonable accommodation.
Responsible use of approved AI tools, including safeguarding sensitive information, following company policies, and validating AI-generated outputs.

Nice To Haves

At least 2 years of manufacturing experience in the food industry.
Previous sanitation leadership experience.
Bachelor's degree or equivalent experience.
HACCP certification.
Equivalent combinations of education, training, and experience may be considered.

Responsibilities

Direct daily sanitation activities for cleaning equipment and facility areas.
Supervise, train, coach, and evaluate sanitation team members.
Develop and maintain SSOPs, cleaning logs, and Master Sanitation Schedules.
Ensure compliance with food safety standards, GMPs, OSHA and other safety requirements, and federal, state, and local regulations.
Train employees in the safe operation and disassembly of equipment.
Coordinate sanitation activities with Quality Assurance, Maintenance, Production, R&D, and chemical suppliers.
Drive sanitation improvements, cost reductions, and process efficiencies.
Protect product integrity during cleaning operations.
Monitor sanitation quality, productivity, and food safety performance.
As a People Leader, drive responsible AI adoption, enable effective use of approved AI solutions, identify opportunities to improve team performance through AI, and ensure accountability for AI-supported outcomes.