The Sanitation Supervisor leads sanitation activities in a large-scale food manufacturing operation, ensuring timely and effective nightly cleaning and implementation of company policies, procedures, and master sanitation activities to support safe, quality food production. The role works closely with other department supervisors to maintain facility cleanliness, solve and prevent sanitation-related problems, and meet regulatory requirements. It reports to the Sanitation Manager. The supervisor leads sanitation staff and production operators responsible for cleaning and sanitizing equipment and infrastructure in a seven-day-a-week, bilingual Spanish- and English-speaking operation. The role coordinates with production, maintenance, and sanitation teams on CIP and manual cleaning, inspection, and continuous improvement, including sustainability efforts such as reducing water, chemical, and labor use. It supports audit readiness through the master sanitation schedule and ensures compliance through training, coaching, hands-on monitoring, and inspection. The position is on third shift and requires overtime work.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed