Supervisor Sanitation-3rd Shift- Berryville Plant

Tyson Foods, Inc.•Berryville, AR

About The Position

The Sanitation Supervisor leads and supervises plant sanitation activities to ensure compliance with food safety, quality, and regulatory standards. The role oversees cleaning and sanitation of production equipment and facility areas, manages sanitation employees, develops cleaning procedures, and ensures adherence to GMPs, safety requirements, and company policies. The position works with Quality Assurance, Maintenance, Production, R&D, and chemical suppliers to support sanitation operations and improvements. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Requirements

At least 2 years in a similar supervisory role.
Experience supervising and developing employees.
Knowledge of HACCP, food safety programs, GMPs, chemical handling, and sanitation processes.
Proficiency in Microsoft Office (Word, Excel, and Outlook).
Ability to interpret MSDS/SDS documents, safety procedures, and operating manuals.
Strong problem-solving, analytical, and organizational skills.
Ability to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

At least 2 years of manufacturing experience in the food industry.
Previous sanitation leadership experience.
Bachelor's degree or equivalent experience.
HACCP certification.
Equivalent combinations of education, training, and experience may be considered.

Responsibilities

Direct daily sanitation activities for equipment and facility cleaning.
Supervise, train, coach, and evaluate sanitation team members.
Develop and maintain SSOPs, cleaning logs, and Master Sanitation Schedules.
Ensure compliance with food safety standards, GMPs, OSHA and safety requirements, and federal, state, and local regulations.
Train employees on the safe operation and disassembly of equipment.
Coordinate with Quality Assurance, Maintenance, Production, R&D, and chemical suppliers.
Drive sanitation improvements, cost reductions, and process efficiencies.
Protect product integrity during cleaning operations.
Monitor sanitation quality, productivity, and food safety performance.