Supervisor Sanitation-3rd Shift- Berryville Plant

Tyson•Berryville, AR

3d•Onsite

About The Position

The Sanitation Supervisor leads and oversees plant sanitation activities to ensure compliance with food safety, quality, regulatory, and company standards. The role manages sanitation employees and the cleaning and sanitation of production equipment and facility areas, develops and maintains cleaning procedures and documentation, and ensures adherence to GMPs and safety requirements. The position also drives sanitation improvements, cost reductions, and process efficiencies while protecting product integrity during cleaning operations. The successful candidate is expected to use approved AI tools responsibly, safeguard sensitive information, follow company policies, validate AI-generated outputs, and apply professional judgment. As a people leader, the candidate should support responsible AI adoption, identify opportunities to improve team performance through approved AI solutions, and ensure accountability for the quality and accuracy of AI-supported outcomes. The successful candidate must be able to perform the physical requirements of the job, with or without reasonable accommodation.

Requirements

At least 2 years in a similar supervisory role.
Experience supervising and developing employees.
Knowledge of HACCP, food safety programs, GMPs, chemical handling, and sanitation processes.
Proficiency in Microsoft Word, Excel, and Outlook.
Ability to interpret MSDS/SDS documents, safety procedures, and operating manuals.
Strong problem-solving, analytical, and organizational skills.
Leadership and employee-development abilities.
Team-management, time-management, and scheduling skills.
Root-cause problem-solving skills.
Communication and conflict-resolution skills.
Ability to support continuous improvement and process optimization.
Responsible use of approved AI tools, including safeguarding sensitive information, following company policies, validating AI-generated outputs, and applying professional judgment.
Willingness and ability to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

At least 2 years of manufacturing experience in the food industry.
Previous sanitation leadership experience.
Bachelor's degree or equivalent experience.
HACCP certification.
Equivalent combinations of education, training, and experience may be considered.

Responsibilities

Direct daily sanitation activities for equipment and facility cleaning.
Supervise, train, coach, and evaluate sanitation team members.
Develop and maintain SSOPs, cleaning logs, and Master Sanitation Schedules.
Ensure compliance with food safety standards, GMPs, OSHA and other safety requirements, and federal, state, and local regulations.
Train employees in safe equipment operation and disassembly.
Coordinate sanitation activities with Quality Assurance, Maintenance, Production, R&D, and chemical suppliers.
Drive sanitation improvements, cost reductions, and process efficiencies.
Protect product integrity during cleaning operations.
Monitor sanitation quality, productivity, and food safety performance.
Promote responsible adoption of approved AI tools and ensure the accuracy and quality of AI-supported outcomes.