As a Sanitation Supervisor II, you will lead sanitation and integrated pest management activities in a food manufacturing environment. The role supports food safety, regulatory compliance, audit readiness, team development, and continuous improvement across assigned areas. You will supervise and monitor a regular group of employees or work unit, provide input on hiring, discipline, and work objectives and effectiveness, and realign work as needed. The position requires flexibility to work non-standard hours, including evenings, weekends, and holidays. Employees are expected to demonstrate, promote, and exemplify the Company’s Core Values.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED