Sanitation Supervisor

Signature Brands LLC•Ocala, FL

About The Position

The Sanitation Supervisor leads and coordinates sanitation groups and programs in a food plant. This is a hands-on working supervisor role: the supervisor performs cleaning tasks alongside the crew, supervises employees, and fills in for absent crew members. The role requires flexibility with hours and days to ensure sanitation tasks are completed on time while minimizing risk to the food safety program.

Requirements

  • High school diploma or GED required.
  • Minimum of 3–5 years of sanitation experience in a manufacturing environment.
  • Ability to lift 50 lbs and work in a wet environment.
  • Flexibility to work different shifts as needed.
  • Excellent communication skills with all levels of staff.
  • Strong written and verbal communication skills.
  • Intermediate computer skills, including intermediate MS Office.
  • Ability to work under pressure and meet deadlines.

Nice To Haves

  • Associate's or bachelor's degree in food science, industrial hygiene, environmental health, manufacturing, or a related field.
  • Minimum of 2 years of supervisory experience.

Responsibilities

  • Ensure the plant and grounds comply with sanitation regulations for food plants and internal and third-party audit criteria.
  • Ensure employees follow company policies and procedures for safe, quality, efficient, and ethical plant operations.
  • Oversee sanitation employees and their sanitation activities.
  • Implement sanitation procedures and training for all production lines.
  • Follow safety procedures and write accident reports when needed.
  • Monitor employee work assignments through the timekeeping system.
  • Evaluate and appraise sanitation employees’ performance and maintain proper documentation.
  • Monitor weekly chemical usage and equipment availability.
  • Conduct monthly titration tests.
  • Review the daily, weekly, and monthly master sanitation schedule for completeness and accuracy.
  • Assist with quarterly sanitation safety training for sanitation employees.
  • Maintain Safe Quality Food Level 3 audit requirements.
  • Perform cleaning tasks alongside the crew and fill in for absent employees.
  • Perform other duties as assigned.
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