Supervisor Sanitation

LSG Sky Chefs•Minneapolis, MN

5h•Onsite

About The Position

The Sanitation Supervisor develops and directs the sanitation program and ensures that current food safety standards are met at the assigned Customer Service Center (CSC). The role implements, inspects, monitors, and verifies sanitation and food safety systems; ensures sanitation staff have the competencies and skills required for their activities; and verifies sanitation effectiveness, taking timely corrective action as needed. The supervisor promotes a food safety culture and oversees the implementation, maintenance, and ongoing execution of food safety preventive control programs, including policies, SOPs, SSOPs, cleaning schedules, Master Sanitation Schedules, and associated records. The position oversees sanitation operations and staff, regulatory and customer compliance, facility inspections, pre-operational sanitation, cleaning chemicals, sanitation records, environmental monitoring, zoning, sanitary design, and pest control. It collaborates with internal stakeholders, the FSQS process owner, Engineering, Maintenance, and third-party pest control providers. Other duties may be assigned.

Requirements

Bachelor’s degree in Science or equivalent knowledge.
ServSafe certification.
One to three years conducting sanitation in a food-related field.
Working knowledge of developing and implementing Cleaning Schedules, Master Sanitation Schedules (MSS), and Standard Sanitation Operating Procedures (SSOPs) in food manufacturing.
Proven analytical and leadership skills.
Strong interpersonal and communication skills.
Ability to develop and lead others to obtain desired results and achieve budget.
Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA, and HACCP regulations.
Excellent verbal, written, and organizational skills, with an aptitude for multitasking.
Collaborative leadership skills, including the ability to inspire, manage, coach, engage, and respect people.

Responsibilities

Ensure compliance with standards of government regulatory agencies, including FDA, USDA, OSHA, EPA, DOT, and HACCP.
Ensure compliance with customer specifications, corporate food safety and quality standards, and regional food safety requirements; take corrective action when needed.
Inspect manufacturing processes and determine sanitation protocols, including appropriate processes, tools, technologies, and scheduling.
Coordinate and monitor Cleaning Schedules and Master Sanitation Schedules (MSS).
Verify the sanitation program through daily facility inspections and report or escalate irregularities.
Create and distribute work schedules for sanitation staff.
Establish and ensure completion of the pre-operations process before production begins.
Monitor the preparation and use of cleaning chemicals and maintain compliant, current Right to Know stations and Safety Data Sheets (SDS).
Conduct annual chemical, SSOP, and other required CSC-specific training.
Build effective working relationships with internal stakeholders across functions.
Monitor and ensure compliance with applicable food safety requirements, CCPs, oPRPs, and PRPs.
Maintain and verify sanitation records for correctness and completeness, and keep Cleaning Schedules, MSS, and SSOPs updated.
Review environmental monitoring and cleaning and sanitation swab results for trends and appropriate corrective action.
Work with the FSQS process owner to conduct environmental monitoring risk assessments and review and reassess the program.
Work with the FSQS process owner to create, review, and reassess a zoning program and determine necessary interventions.
Participate in the Food Safety Team as the sanitation process owner.
Collaborate with Engineering and Maintenance on facility, equipment, and process changes to ensure sanitary design principles are considered.
Assess facility sanitary design and correct or mitigate potential risks.
Manage the Pest Control program in collaboration with a third-party provider.