Sanitation Supervisor

The Cheesecake Factory•Battleboro, NC

22h

About The Position

The Sanitation Supervisor maintains the cleanliness and food-safe environment of the facility and processing equipment. The role oversees development, implementation, and maintenance of sanitation, food safety, and pest-control programs, including revisions to the Master Sanitation Schedule, work instructions, training documentation, and compliance audits. The supervisor directs daily sanitation activities, maintains chemical supplies in compliance with applicable regulations, and supports strong audit and inspection performance. The position calls for a service-oriented, results-driven, improvement-focused, adaptable team player who can work independently, remain positive under pressure, and adjust to changing priorities. The role may require working various shifts and extended hours when necessary. The Cheesecake Factory Bakery produces cheesecakes and other baked products at facilities in Calabasas, California, and Rocky Mount, North Carolina. It is a subsidiary of The Cheesecake Factory Incorporated. The company states that it is an E-Verify and equal opportunity employer and offers reasonable accommodation to applicants with disabilities.

Requirements

At least 3 years of experience in food sanitation, preferably in bakery/dessert or general food manufacturing.
Strong quantitative and interpersonal skills and the ability to think critically.
Ability to work independently and collaboratively.
Excellent verbal and written communication skills.
Ability to effectively plan, organize, and prioritize work.
Experience with Microsoft Excel, Word, and Outlook.
Willingness to work various shifts and extended hours when necessary.

Nice To Haves

Manufacturing supervisory experience.
An associate’s degree or higher in a science field such as Biology, Food Science, or Food Technology, or a related field and/or applicable industry experience.

Responsibilities

Direct and coordinate daily sanitation activities within the processing facility.
Maintain Good Manufacturing Practices (GMP) provisions related to cleanliness, food safety, and pest control.
Aid in administering biological monitoring procedures to assess the effectiveness of sanitation methods.
Maintain supplies of cleaning chemicals needed for the cleaning program and ensure compliance with FIFRA, OSHA, and FDA regulations.
Manage operations to achieve the highest possible ratings on annual audits and inspections.
Develop and implement methods, procedures, and systems to improve quality and food safety performance.
Manage operations in compliance with applicable safety laws and regulations and company safety policies, procedures, and standards.
Verify sanitation documentation and support training and development of the sanitation team.
Improve processes, systems, and procedures.
Revise the Master Sanitation Schedule, work instructions, and training documentation, and conduct compliance audits.