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The Safety Coordinator supports Urban Farmer’s commitment to providing a safe and healthy workplace for all employees. The position supports the development, implementation, and ongoing administration of workplace safety programs across food manufacturing operations. The coordinator maintains a visible presence on the production floor, identifies potential hazards, works with employees and leadership to correct unsafe conditions, supports safety training, and helps ensure compliance with OSHA requirements and company policies and procedures. The role works closely with Production, Warehouse, Maintenance, Sanitation, Quality/Food Safety, and Human Resources to strengthen the safety culture and ensure employees have the training, tools, and resources needed to work safely. The position works in both an office and food manufacturing environment, with frequent presence in production and warehouse areas. It may involve extended periods of standing and walking, bending, stooping, reaching, climbing stairs, and occasional lifting of up to 25–50 pounds. The employee may encounter varying temperatures, wet or slippery surfaces, moving machinery, powered industrial equipment, noise, food ingredients, and cleaning or sanitation chemicals. Required PPE and GMP requirements must be followed in designated areas. Schedule flexibility may occasionally be needed to support safety activities, investigations, training, or employees working across multiple shifts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree

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