Prep Cook
Barcelona Wine Bar • Houston, TX16d • Onsite
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Prep Cook-Montrose
Barcelona Wine Bar•Houston, TX
•Onsite
About The Position
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Requirements
- Strong listener in order to understand specific directions on food prep
- Understand the English language in order to execute recipes
- Clear communication skills in between coworkers
- Basic math and written communication skills
- Minimum of 1-2 years experience in food service/hospitality field
Nice To Haves
- High school diploma, or equivalent (preferred)
- 2 or 4 year culinary degree preferred, but not required
- Food handler's card may be required according to local and or state regulations
Responsibilities
- Follow clear direction in food preparation and storing
- Clearly label and date all prepped items, especially those stored for later use
- Ensure that all food properly prepared for use by the line cooks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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