Prep Cook Jobs

About The Position

Requirements

• Be at least 16 years of age, except where local or state law restricts it.
• Be available to work various shifts.
• Have excellent customer service skills.
• Have an energetic and enthusiastic personality.
• Be able to lift or carry objects weighing 0–50 pounds during a scheduled shift.
• Be able to stand, bend, kneel, reach, push or pull, walk, and squat during a scheduled shift.
• Be able to handle job stress and interact effectively with others, including guests and coworkers.

Responsibilities

• Prepare food orders, including pizzas, salads, and wings.
• Assist with food preparation in a no-fry kitchen.
• Provide excellent customer service.
• Interact effectively with guests and coworkers.
• Perform physical tasks during scheduled shifts, including lifting or carrying objects weighing 0–50 pounds and standing, bending, kneeling, reaching, pushing or pulling, walking, and squatting.

Benefits

• Access to earned wages through the “Work Today, Get Paid Tomorrow” program.
• Telemedicine.
• 401(k) retirement plan.
• Employee meal discounts.
• Employee Assistance Program (EAP).
• Tuition savings and scholarships.
• Financial relief resources.
• Part-time employees may enroll in fixed indemnity medical coverage, dental and vision options, and voluntary life and short-term disability benefits.
• Eligible full-time employees averaging 29.5 or more hours per week may receive comprehensive medical, dental, and vision coverage; paid sick and vacation time; paid holidays where applicable; FSA/HSA options; life and disability insurance; voluntary benefits; legal coverage; and additional education and student loan support.
• Paid sick leave and other benefits as required by applicable state and local laws.
• Job training and career growth opportunities.
• Commission potential for membership and Fun Pass sales, with amounts depending on exempt or non-exempt classification.