Food and Beverage - Prep Cook

Hornblower•San Diego, CA
•Onsite

About The Position

As a Prep Cook, you will prepare food for events by cutting, chopping, peeling, and plating food for buffet presentation. You will also assist with processing deliveries and maintain safe and sanitary workstations. You will work with the team to ensure safety and sanitation standards are met throughout the galley. This role offers an opportunity to learn basic cooking skills and progress into other positions. The work is primarily performed in a marine environment, indoors and outdoors, with exposure to varying temperatures and weather conditions and moderate to loud noise. The posting also describes an office environment with stairs available and says the work is administrative in nature.

Requirements

  • One to two years of kitchen prep experience.
  • Knowledge of health sanitation codes.
  • California Food Handlers certificate.
  • Ability to obtain TWIC and MMC certification.
  • Ability to understand and communicate with English-speaking crew.
  • Maintain a neat, clean, and well-groomed appearance in accordance with standards described in the Employee Handbook.
  • Ability to bend, rotate, and reach frequently.
  • Ability to safely ascend and descend stairs or ladders.
  • Ability to maneuver through, in, and around small or confined areas within the vessel.
  • Ability to maintain static and dynamic standing balance while performing job duties.
  • Ability to perform emergency duties listed in the vessel’s station bill.

Responsibilities

  • Assist with stocking products from deliveries and maintain proper rotation and storage.
  • Follow food production guidelines and prepare food within the allotted time frame.
  • Maintain safe and sanitary food standards and workstations.
  • Label, date, and initial all prepared and stored food products.
  • Monitor all work areas consistently throughout the shift.
  • Clean and organize food and pan storage daily.
  • Report tools or equipment in need of repair or replacement.
  • Perform additional job duties as assigned.
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