As a Prep Cook, you will prepare food for events by cutting, chopping, peeling, and plating food for buffet presentation. You will also assist with processing deliveries and maintain safe and sanitary workstations. You will work with the team to ensure safety and sanitation standards are met throughout the galley. This role offers an opportunity to learn basic cooking skills and progress into other positions. The work is primarily performed in a marine environment, indoors and outdoors, with exposure to varying temperatures and weather conditions and moderate to loud noise. The posting also describes an office environment with stairs available and says the work is administrative in nature.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed