As a Prep Cook, you will prepare food for events, including cutting, chopping, peeling, and plating food for buffet presentation. You will assist with processing deliveries and maintain safe and sanitary workstations, working with the team to meet safety and sanitation standards throughout the galley. This role offers an opportunity to learn basic cooking skills and progress into other positions. The position is primarily performed in a marine environment, indoors and outdoors, with exposure to varying temperatures, weather conditions, and moderate to loud noise. Duties also take place around stairs and in confined areas aboard the vessel.
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Job Type
Full-time
Education Level
No Education Listed