Davie #55 Prep Cook

Flanigan's Enterprises • Pine Island, FL

6d

About The Position

Prep Cooks organize and prepare ingredients and kitchen stations before and during service to support an efficient kitchen. The role includes chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading deliveries, and readying items. Prep Cooks prepare menu items according to the company recipe manual and plate presentation standards, maintain product rotation and par levels, and help keep the kitchen clean and operational throughout the shift.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and/or holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Able to speak, read, and write English.
• Able to read recipes, food labels, and POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift, including placing heavy loads on high shelves and in coolers and freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp indoor environment and minimally outdoors.
• Must complete and pass the food safety certification program in compliance with company requirements and Florida statutes.

Responsibilities

• Follow all company safety and sanitation policies and procedural training.
• Prepare menu items according to the company recipe manual and plate presentation standards.
• Rotate products and stock them to par levels to help prevent kitchen disruptions.
• Complete assigned prep work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen area throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, manage food flow from the kitchen to guests, and report potential issues to the manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with company requirements and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week of pay.
• Medical and dental programs available.
• 401(k) plan with immediate eligibility; employees must be 21 or older to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed