Prep Cook - matchbox

Thompson Hospitality Corporation•Rockville, MD

13d

About The Position

At Matchbox, the Prep Cook prepares and organizes ingredients for the restaurant’s wood-fired pizzas and chef-inspired entrées. The role supports efficient kitchen operations and helps ensure guests receive consistently high-quality dishes through attentive, accurate food preparation. Matchbox is a restaurant brand established in 2003, known for wood-fired pizzas, mini burgers, and chef-inspired dishes. It is part of Thompson Hospitality. The company describes its values as doing the right thing, doing the best you can, and treating others as you want to be treated. Thompson Hospitality says it offers competitive benefits; further details are available on its website. The company is an equal opportunity employer and states that employment decisions are based on qualifications, merit, and business needs.

Requirements

Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and instructions accurately.
Strong teamwork and communication skills to collaborate in a dynamic kitchen environment.
Visual acuity to monitor food presentation, cleanliness, and safety standards.
Ability to communicate clearly in a noisy kitchen environment.
Availability to work flexible shifts and schedules, including weekends and holidays.
Ability to read documents and written instructions concerning sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Ability to stand for extended periods and navigate occasional wet or greasy floor conditions.
Ability to lift and carry up to 50 pounds, including food product cases, bulk ingredients, and kitchen equipment.
Ability to work in a hot, humid, fast-paced environment.
Ability to bend, stoop, and reach frequently.
Ability to operate kitchen equipment safely.
Ability to taste and smell food to ensure quality and consistency.

Nice To Haves

Previous experience in a high-volume kitchen or food preparation role is preferred.

Responsibilities

Prepare and portion ingredients according to recipes and menu requirements.
Assist in setting up and organizing kitchen stations for service.
Maintain a clean and organized work area and follow food safety and sanitation standards.
Collaborate with the culinary team to ensure timely and accurate food preparation.
Follow kitchen procedures and recipes to consistently deliver high-quality dishes.