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Line Cook - Summerlin Maggiano's

Chili's•Las Vegas, NV

About The Position

Line Cooks prepare and present menu items according to recipes at their assigned station. They work in a scratch kitchen in a fast-paced environment, maintaining professionalism and a commitment to excellence while preparing food for regular service and special events. The kitchen team includes Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks, and Dishwashers, and draws on dishes developed by the culinary team in Dallas.

Responsibilities

  • Prepare menu items at the assigned station.
  • Present menu items according to recipes.
  • Contribute to a fast-paced scratch kitchen and consistently deliver high-quality food for guests and special events.

Benefits

  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits, based on length of service and hours worked per week
  • Career opportunities and development, including potential Global Training roles
  • Tuition assistance, based on length of service and hours worked per week
  • 401(k) savings plan with company match, based on age, length of service and hours worked per week
  • Rewards and recognition programs
  • Discounts on mobile phones, travel, computers, and autos
  • Dining discounts at Brinker-owned brands

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