Line Cooks are Kitchen, or “Heart of House,” Team Members responsible for setting the pace for a great shift. They provide dependable, fast service while preparing food according to Chili’s standards. The role involves working as part of a team in a fast-paced, high-volume kitchen and helping maintain a safe, welcoming environment. Chili’s is a casual dining company founded in Dallas, Texas, in 1975, with a focus on service, hospitality, and providing a positive Guest experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed