Sortino's Italian Kitchen - Line Cook

Kalahari Resorts & Conventions•Wisconsin Dells, WI

About The Position

Kalahari Resorts & Conventions is seeking a Line Cook for Sortino's Italian Kitchen. The role assists the restaurant Chef with preparing and completing food items and helps deliver consistent food quality and memorable guest experiences. The posting describes the role as part of the leadership team and emphasizes guiding, supporting, and inspiring associates while embodying Kalahari’s Promise to Lead with Love.

Requirements

One year of progressive culinary experience in a hotel restaurant or food outlet facility, or a related field, is helpful.
A certificate may be required under state or local law after completing state-certified proper food-handling training.
Knowledge of kitchen equipment, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.
Ability to communicate, read, write, and speak English effectively.
A collaborative leadership style rooted in respect and service to others.

Nice To Haves

ServSafe® certification is a plus.
Bilingual skills are preferred but not required.

Responsibilities

Prepare and serve food and beverage products consistently according to facility recipes and standards for portioning, cooking, timing, serving, and presentation.
Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
Understand and comply with federal, state, county, and municipal regulations related to health, safety, and labor requirements in kitchen areas.