Sortino's Italian Kitchen - Line Cook

Kalahari Resorts & Conventions•Wisconsin Dells, WI

About The Position

Kalahari Resorts & Conventions is seeking a Line Cook for Sortino's Italian Kitchen. The role assists the restaurant Chef with the preparation and completion of food items. The cook is expected to help deliver an extraordinary guest experience through professionalism and a helpful attitude, while supporting a positive impression of Kalahari.

Requirements

  • One year of progressive culinary experience in a hotel restaurant, food outlet facility, or related field is helpful.
  • Must be able to communicate, read, write, and speak English effectively.
  • Knowledge of kitchen equipment to be operated, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.
  • A leadership style rooted in collaboration, respect, and service to others.

Nice To Haves

  • ServSafe® certification is a plus.
  • Bilingual skills are preferred but not required.
  • State or local law may require a certificate upon completion of state-certified proper food handling certification.

Responsibilities

  • Prepare and serve food and beverage products consistently according to facility recipes and standards for portioning, cooking, timing, serving, and presentation.
  • Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventative maintenance programs.
  • Understand and comply with federal, state, county, and municipal regulations related to health, safety, and labor requirements in kitchen areas.

Benefits

  • Career growth opportunities with promotion from within.
  • 401(k) matching, paid time off, and holiday compensation.
  • Health, dental, and vision coverage for full-time associates.
  • Employee appreciation events, discounts, and perks at all resorts.
  • Education assistance programs to help advance your career.
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