Line Cook

Central Station • Memphis, TN

6d

About The Position

As a Line Cook at The Indigo Road Hospitality Group, you maintain high quality standards for each dish and help deliver a consistent, memorable dining experience in a team-oriented environment. You prepare, stock, and maintain cuisine in accordance with the company’s portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. You also maintain a clean and sanitary workstation, follow kitchen closing procedures, assist others with closing, and promptly report shortages, equipment problems, or food quality issues to the Chef.

Requirements

• At least two years of experience in kitchen preparation and line cooking.
• Positive energy and willingness to assist fellow support staff and work as a team player.
• Ability to speak, read, and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule availability to work days, nights, weekends, and holidays.
• Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Accurately and efficiently prepare, stock, and maintain high-quality cuisine for guests.
• Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Maintain a clean and sanitary workstation and kitchen equipment, complying with DHEC cleanliness and sanitation regulations.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Assist others in closing the kitchen.
• Promptly report product shortages, equipment problems, or food quality issues to the Chef.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed