Line Cooks prepare and present menu items according to recipes at their assigned station. They work in a scratch kitchen in a fast-paced environment, maintaining professionalism and a commitment to excellence while preparing food for regular service and special events. The kitchen team includes Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks, and Dishwashers, and draws on dishes developed by the culinary team in Dallas.
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Job Type
Full-time
Education Level
No Education Listed