About The Position

Line Cooks prepare and present menu items according to recipes at their assigned station. They work in a scratch kitchen with a fast pace and are expected to deliver consistent, high-quality dishes with dedication and professionalism. The kitchen team supports restaurant service as well as special events, including weddings and other celebrations.

Responsibilities

  • Prepare and present menu items at the assigned station according to recipes.
  • Contribute to a fast-paced scratch kitchen and consistently deliver high-quality dishes.
  • Support food service for regular guests and special events.

Benefits

  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits, based on length of service and hours worked per week
  • Career opportunities and development, including potential global training roles
  • Tuition assistance, based on length of service and hours worked per week
  • 401(k) savings plan with company match, subject to eligibility conditions
  • Rewards and recognition programs
  • Discounts on mobile phones, travel, computers, and autos
  • Dining discounts at Brinker-owned brands
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