Kitchen Manager Jobs

About The Position

Requirements

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Strong leadership skills and the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Strong organizational and time-management skills, including the ability to prioritize and meet deadlines in a fast-paced environment.
• Understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills for liaising with team members, the executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.
• Flexibility to relocate, as Hillstone restaurants are located across the nation.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to deliver consistently high-quality dishes.
• Lead, guide, train, and support culinary team members to encourage strong performance and development.
• Work closely with the management team to ensure products meet standards for taste and presentation.
• Monitor inventory, order supplies, and manage food costs to meet budget targets while minimizing waste and maintaining freshness.
• Implement and enforce health and safety standards, comply with applicable regulations, and promote a safe working environment.
• Foster a positive, collaborative workplace and encourage open communication and teamwork.