As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. The role focuses on managing day-to-day kitchen operations, food safety standards, inventory, and activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager partners with the Store Manager to oversee kitchen activities, maintain 5S standards, and ensure smooth daily operations. The position also includes responding to guest concerns, modeling Casey’s CARES values, and performing Store Team Member duties when needed. Starting pay is $17.75–$20.40, with actual pay based on the candidate’s knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity. The position is eligible for quarterly bonuses based on kitchen performance; the full salary range extends beyond the listed hiring range to provide room for growth.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed