Wissahickon SD - Kitchen Manager - School Division

The Nutrition Group•Ambler, PA

10d•$20 - $20

About The Position

The Nutrition Group is hiring a Kitchen Manager for school food service at a large K-12 school cafeteria operation. The role oversees food production and staff training. Work hours are 6:30 a.m. to 2:00 p.m., Monday through Friday, with no evenings or weekends; holidays and summers are off.

Requirements

At least 1–2 years of staff management experience.
Food service experience.
Excellent interpersonal and communication skills.
Proficiency in reading recipes and performing basic math conversions.
Proficiency with Microsoft Office programs.
Valid driver’s license.
Must obtain clearances and pass criminal background checks.

Responsibilities

Oversee food production at a large K-12 school cafeteria operation.
Train school cafeteria workers in food production, recipe use, kitchen equipment functions, company expectations, and food concepts.
Understand and support the National School Breakfast Program and National School Lunch Program.
Prepare food on a large production scale and utilize kitchen equipment.
Maintain daily production records and paperwork.
Facilitate catered events as needed.
Work with regional chefs to develop and implement recipes.
Meet company expectations and understand the company’s food concepts.