Kitchen Manager Ramsey NJ

Doherty Enterprises•Ramsey, NJ

About The Position

The Shannon Rose Irish Pub is seeking an experienced Kitchen Manager to oversee restaurant kitchen operations and lead the Culinary Team Members in daily work. The role includes hiring, training, and developing hospitality-focused team members; managing culinary staff performance and kitchen execution; and assuming leadership of restaurant operations when the General Manager is absent. The Kitchen Manager uses forecasting systems for food production, inventory, labor, and scheduling; supports and implements the pub’s culinary programs; and consistently enforces standards for recipes, preparation, production, and presentation. The role also calls for accommodating guest requests, encouraging the kitchen team to do the same, and ensuring thorough training and communication about company initiatives. The Shannon Rose Irish Pub describes its approach as warm Irish hospitality and creating comfort and belonging for guests. Its pubs serve Irish/American fare, drinks, and live entertainment.

Requirements

Three years of high-volume, upscale restaurant kitchen experience.
High school diploma or equivalent.
Ability to work a varied schedule, including nights, weekends, and holidays.
Ability to communicate clearly in English, verbally and in writing.
Ability to perform basic math calculations and understand fundamental accounting principles.
Demonstrated ability to write, create, and cost out recipes.
High skill in food preparation and cooking methods, including proper use of cooking equipment, utensils, and tools.
Demonstrated experience with cooking and preparation methods.
Ability to lead others and thrive in a fast-paced environment.

Nice To Haves

Culinary degree strongly preferred.
Serve Safe/Food Handlers certifications strongly preferred.

Responsibilities

Operate the restaurant kitchen and lead and direct Culinary Team Members in daily operations.
Hire, train, and develop hospitality-focused team members.
Assume leadership of restaurant operations in the General Manager’s absence.
Use forecasting systems for food production, inventory, labor, and scheduling.
Manage culinary staff performance to ensure efficient execution of kitchen operations.
Support and implement Shannon Rose Irish Pub culinary programs.
Enforce standards for recipe adherence, food preparation, production, and presentation.
Accommodate guest requests and encourage kitchen staff to do the same.
Ensure thorough training and communication of company initiatives.

Benefits

Competitive base pay based on position and experience
Quarterly bonus opportunities
Medical, dental, and vision insurance
Life insurance and disability coverage
Domestic partner benefits
Flexible spending accounts for health and dependent care
401(k) with company match
Paid time off
Dining discounts
Most locations are closed on Thanksgiving and Christmas
WOW a Friend Foundation financial assistance for eligible team members experiencing unexpected hardships