Kitchen Manager Ramsey NJ

The Shannon Rose•Ramsey, NJ
•$65,000 - $80,000

About The Position

The Shannon Rose Irish Pub is seeking an experienced Kitchen Manager to oversee restaurant kitchen operations and lead the Culinary Team Members in daily work. The role supports a friendly, welcoming pub serving Irish/American food, drinks, and live entertainment. The Kitchen Manager hires, trains, develops, and manages culinary staff; supports the restaurant’s culinary programs; and maintains standards for food preparation, production, and presentation. The manager may also assume leadership of restaurant operations when the General Manager is absent.

Requirements

  • At least 3 years of high-volume, upscale restaurant kitchen experience.
  • High school diploma or equivalent.
  • Ability to work a varied schedule, including nights, weekends, and holidays.
  • Ability to communicate clearly in English, verbally and in writing.
  • Ability to perform basic math calculations and understand fundamental accounting principles.
  • Demonstrated ability to write, create, and cost out recipes.
  • Strong food preparation and cooking-method skills, including proper use of cooking equipment, utensils, and tools.
  • Demonstrated experience with cooking and preparation methods.
  • Ability to lead others and thrive in a fast-paced environment.

Nice To Haves

  • Culinary degree strongly preferred.
  • Serve Safe/Food Handlers certifications strongly preferred.

Responsibilities

  • Oversee kitchen operations and lead the Culinary Team Members in daily operations.
  • Hire, train, and develop hospitality-focused Team Members.
  • Lead restaurant operations in the absence of the General Manager.
  • Use forecasting systems for food production, inventory, labor, and scheduling.
  • Manage culinary staff performance to support efficient execution of kitchen operations.
  • Support and implement Shannon Rose Irish Pub culinary programs.
  • Enforce standards for recipe adherence, food preparation, production, and presentation.
  • Accommodate Guests’ requests and encourage kitchen staff to do the same.
  • Ensure thorough training and communication of Company initiatives.

Benefits

  • Competitive base pay based on position and experience.
  • Quarterly bonus opportunities.
  • Medical, dental, and vision insurance.
  • Life insurance and disability coverage.
  • Domestic partner benefits.
  • Flexible spending accounts for health and dependent care.
  • 401(k) with company match.
  • Paid time off.
  • Dining discounts.
  • Most locations are closed on Thanksgiving and Christmas.
  • WOW a Friend Foundation financial assistance for eligible team members experiencing unexpected hardships.
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