The Shannon Rose Irish Pub is seeking an experienced Kitchen Manager to oversee restaurant kitchen operations and lead the Culinary Team Members in daily work. The role supports a friendly, welcoming pub serving Irish/American food, drinks, and live entertainment. The Kitchen Manager hires, trains, develops, and manages culinary staff; supports the restaurant’s culinary programs; and maintains standards for food preparation, production, and presentation. The manager may also assume leadership of restaurant operations when the General Manager is absent.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED