Hospital Cook Jobs

About The Position

Requirements

• Associate’s Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.

Responsibilities

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements.
• Performs all other duties as assigned.