Hospital Cook - FT Days | Sarasota Specialty

PAM Health•Sarasota, FL

About The Position

The Hospital Cook prepares patient and cafeteria food service in accordance with applicable local, state, and federal standards. The cook must also follow required sanitation policies. The role is listed as full-time, day shift.

Requirements

Ability to read and write English to follow recipes and plan menus.
Five years of commercial food preparation experience is desired.
Hospital experience is highly preferred.

Nice To Haves

High school education or GED is preferred.
Hospital experience is highly preferred.

Responsibilities

Prepare patient and cafeteria food service as required by local, state, and federal standards.
Adhere to sanitation policies required by local, state, and federal standards.

Benefits

Medical benefits, including EPO/HDHP/HSA options, prescription coverage, Rx ’n Go, and Teladoc
Comprehensive dental and vision benefits
Employee Assistance Program, including counseling, legal, and financial services
Flexible spending and health savings accounts
Life and disability insurance benefits
Education and in-service opportunities, including continuing education and tuition assistance
Supplemental accident, critical illness, cancer, pet, and identity theft protection insurance options
Auto, home, cell phone, and gym membership discounts
Personal travel discounts
Employee bonus referral program
401(k) plans with discretionary employer match
Generous paid benefit time
Education Advancement Program and professional growth opportunities