Cook

Hospital Housekeeping Systems•Bloomington, IL

25d

About The Position

The Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Luther Oaks hospital. Under the guidance of the chef/production manager, this role prepares high-quality food according to company recipes and guidelines, maintains a clean and organized work area, follows sanitation and safety procedures, and supports the culinary team’s efficient operation. Full-time and part-time positions are available, with day, evening, or night shifts based on facility needs. Applicants must complete a background check and drug screen and provide proof of U.S. employment eligibility.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Meet physical requirements including prolonged standing and walking, pushing dish racks, frequent stooping and bending, and lifting up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to support efficient department operations.
Provide food service for patients, the retail cafe, and catering events.