Cook

Hospital Housekeeping Systems•St Petersburg, FL

23d•Onsite

About The Position

Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital under the guidance of the chef/production manager. The role prepares meals for patients, visitors, and hospital staff while following company recipes and facility health and safety procedures. Full-time and part-time positions are available, with day, evening, and night shifts offered. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the U.S.

Nice To Haves

Culinary experience, including as a cook, line cook, dietary cook, or in commercial kitchens, fast food, or healthcare foodservice.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.