Cook

St Anthony Hospital • Lakewood, CO

22d • $18 - $28

About The Position

The Cook prepares food for patients, staff, and visitors at a healthcare facility using safe cooking techniques. The role prepares meals for multiple therapeutic diets while complying with state and federal healthcare regulations. Cooks follow standardized recipes and established procedures to maintain consistent food quality and support quality control. Attention to food safety, regulatory compliance, and complex dietary requirements is essential to providing nutrition services.

Requirements

• One year of food service experience.
• Food Handler Permit or applicable state/local food safety credential within 30 days or as required by the state. Accepted credentials vary by location and include FHP, ANSI-approved FHP, ServSafe, and specified state or county permits.

Nice To Haves

• High school diploma.
• Cooking experience.
• Combination of education and experience.

Responsibilities

• Prepare and serve food in accordance with menu guidelines and dietary requirements, using kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stovetops, and grills.
• Adjust food preparation as needed to accommodate specific allergies.
• Follow healthcare foodservice standards, regulations, and procedures, including monitoring and maintaining proper food temperatures during cooking, holding, and storage.
• Prevent cross-contamination and adhere to personal hygiene requirements.
• Maintain proper labeling and storage protocols for food products, equipment, and machinery.
• Clean and sanitize cooking and serving areas to keep them hygienic and safe.
• Perform other duties as assigned by leadership.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed