Cook - Full Time - Shift Varies

Dayton Children's Hospital

About The Position

The Production Cook prepares large quantities of food according to recipes. The role requires proper knife skills, timely judgment and decision-making, and the ability to read and follow new recipes. The cook is expected to taste food and suggest adjustments as needed, with proper presentation of finished products as a priority. The shift varies.

Requirements

  • Proper knife skills.
  • Ability to make timely judgments and decisions.
  • Willingness to taste food and suggest adjustments as needed.
  • 1–2 years of kitchen experience.

Nice To Haves

  • GED or high school diploma preferred.

Responsibilities

  • Prepare large quantities of food following recipes.
  • Read and follow new recipes.
  • Taste food and suggest adjustments as needed.
  • Ensure proper presentation of finished products.
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