Cook - FT - Shift Varies

Northeast Georgia Medical Center•Gainesville, GA

20h

About The Position

The Cook is responsible for quality food production for patients and staff. The role follows standardized recipes and production sheets to ensure consistency and minimize waste, and ensures compliance with regulatory agencies. The schedule varies.

Requirements

Ability to read, understand, and speak basic English to perform essential job functions.
Ability to add, subtract, multiply, and divide.
Ability to follow verbal and written directions.
Ability to understand and carry out instructions furnished in written, oral, or diagram form.

Nice To Haves

High school diploma or GED.
Two years of cooking experience.

Responsibilities

Prepare food items according to established guidelines, menus, production schedules, standardized recipes, and preparation sheets.
Determine the variety and quantity of food to prepare based on production schedules and patient, cafeteria, or catering needs.
Prepare hot food, portion it properly, and meet presentation standards.
Recommend appropriate use of leftover food products to the Chef Manager or Supervisor.
Prepare, hold, and serve food at appropriate temperatures; follow cooling procedures and document temperature monitoring.
Set up tray and cafeteria lines on time, replenish food as needed, and keep backup items ready when food may run out.
Complete advance preparation as indicated.
Maintain safety and sanitation standards and comply with local and state regulations.
Clean equipment and sanitize the work area throughout the day and at the end of the shift.
Ensure green and red buckets are in place and used appropriately.
Keep the work area organized and free from clutter.
Label and store food properly and ensure it is used or discarded by its expiration date.
Follow handwashing guidelines and wear gloves when handling ready-to-eat food.