Cook - FT

Capitol Park Mental Health Hospital•Saint Paul, MN
•$19 - $23

About The Position

Capitol Park is seeking a dependable and experienced Cook to join its Dietary Services team. The Cook prepares and serves nutritious meals, maintains food safety and sanitation standards, and supports a positive dining experience for patients and staff. Candidates should be organized, reliable, and able to work independently in a fast-paced healthcare environment. The scheduled shift is weekdays from 10:00 a.m. to 6:30 p.m., with rotating weekends. The stated pay range is $19.00–$23.00 per hour. The job description is intended to reflect the position’s requirements, but management may add or remove duties as circumstances dictate. Capitol Park is committed to equal employment opportunities for applicants regardless of characteristics protected by applicable state, federal, and local laws.

Requirements

  • Knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a team-oriented environment.
  • Reliable attendance and a strong work ethic.
  • ServSafe Certification or similar food safety certification, where required by the state or facility.

Nice To Haves

  • Previous cooking or food service experience preferred.
  • High school diploma or equivalent preferred.
  • Additional education or training in the culinary field preferred.
  • Two or more years’ experience in a food service role preparing food for institutions such as a school, hospital, or cafeteria preferred.

Responsibilities

  • Cook and prepare food according to approved menus.
  • Direct activities of workers who assist in preparing and serving meals.
  • Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Take inventory of supplies and equipment.
  • Work with Food Service leadership or a Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.
  • Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
  • Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
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