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Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere. As Executive Sous Chef, you'll play a key role in leading a talented kitchen team, driving culinary excellence, and delivering exceptional guest experiences in one of the area's most exciting restaurant settings. Join a concept where passion, creativity, and career growth are always on the menu.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree

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