The Executive Chef works on the line and leads kitchen operations, staff development, and the creation of a positive experience for staff and guests while achieving P&L goals. The role oversees all aspects of the kitchen, resolves problems, and communicates effectively. As an ambassador for Indigo Road, the Executive Chef embraces Internal Hospitality and creates memorable experiences through food. The Executive Chef works hands-on with the team, fosters creativity, collaboration, and innovation, and partners with the General Manager and Home Office leaders to maximize kitchen operations. The role includes quality control, inventory management, compliance with health and safety standards, and management of labor, budgets, and forecasts.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed