Executive Chef
Wingate Living•Cranston, RI
About The Position
The Executive Chef oversees and directs all food procurement and production. The role is responsible for meeting or exceeding community food service standards, adhering to budgetary requirements, and managing kitchen operations in a cost-effective manner. The position brings culinary expertise, creativity, and leadership to a culinary team serving luxury assisted living and independent senior living communities. The dining program features fresh, seasonal foods and exceptional service for residents and their families.
Requirements
- A minimum of three years' experience as a fine dining Executive Chef.
- Successful completion of a recognized food safety course.
- Knowledge of Microsoft Office and the ability to learn and execute Crandall menu and production systems.
- Detail-oriented, with the ability to manage multiple priorities.
- Strong written and verbal communication skills and the ability to facilitate small-group presentations.
- Ability to work flexible hours.
Nice To Haves
- An Associate's degree in Culinary Arts is preferred.
- Supervisory and management experience is preferred.
- Previous experience in high-end hospitality or a luxury senior living environment is preferred.
Responsibilities
- Oversee and direct all food procurement and production.
- Meet or exceed community food service standards.
- Adhere to budgetary requirements.
- Manage kitchen operations in a cost-effective manner.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
