EXECUTIVE CHEF

Compass Group • Westlake, TX

14d • $90,000 - $100,000

About The Position

The Executive Chef oversees all culinary functions for a dining account, leads and manages a team of associates, and oversees account-related safety and sanitation. The role also includes managing cost controls and expenditures, creating menus, purchasing and managing inventory, and launching culinary programs in collaboration with the marketing and culinary teams.

Requirements

• Three to five years of culinary management experience.
• High-volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a foodservice company.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Manage cost controls and account expenditures.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with the marketing and culinary teams.
• Manage and lead a team of associates.
• Oversee safety and sanitation for the account.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts
• Paid parental leave
• Personal leave
• Potential paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed