Executive Sous Chef

Flower Child • Leawood, KS

13d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef. The role supports restaurant operations and team leadership in a high-volume environment, with a focus on food quality, cleanliness, guest experience, and continuous improvement. The position also involves shift management, business operations, scheduling, planning, and developing restaurant team members. Compensation is $70,000–$75,000 per year, with a 10% bonus opportunity.

Requirements

• At least 3 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests calmly and effectively in a high-volume environment.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.
• 10% bonus opportunity.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed