Executive Chef

Flower Child • Leawood, KS

13d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Chef to lead restaurant operations and team development. The role calls for an experienced restaurant manager who can oversee shifts, make day-to-day decisions, plan and schedule, ensure food quality and cleanliness, and create memorable guest experiences in a high-volume environment. The Executive Chef should understand restaurant business operations and financials, food ingredients, and digital ordering or reservation systems, and should lead the team while driving continuous improvement.

Requirements

• At least 5 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage requests on the fly with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.
• 20% bonus opportunity.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed