Designer Jobs

About The Position

Requirements

• High school education or equivalent experience.
• Six months or less of similar or related work experience.
• Ability to solve practical problems involving a variety of variables with limited standardization and to interpret instructions.
• Ability to perform arithmetic calculations involving fractions, decimals, and percentages.
• Ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; and guide people and provide basic direction.
• Ability to exert up to 100 pounds of force occasionally with shared team lifting, up to 50 pounds frequently, and up to 10 pounds constantly.
• Visual ability including near and distant vision, color vision, depth perception, and field of vision, with or without correction.
• Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
• Ability to work in a store environment with deadline pressure, multiple priorities, and exposure to flour dust, noise, cleaning chemicals or solvents, residual fumes, and temperature extremes.

Responsibilities

• Provide prompt, efficient, friendly customer service and help customers locate, reach, load, or unload products as needed.
• Answer customer calls, take product orders by telephone, and take bakery orders at the counter.
• Work cooperatively with coworkers to support customer satisfaction and a pleasant work environment.
• Check daily orders, establish timelines and production schedules, and decorate bakery items on time.
• Keep current on new cake designs and trends and ensure department standards are met.
• Review cake orders for details including size, decoration pack, icing needs, and dates; identify supply needs.
• Order supplies for the decorating area and check off the order.
• Deliver products and set up wedding cakes at off-site locations.
• Communicate daily with the bakery manager regarding displays, weekly advertisements, and special needs.
• Check product dates, pull cases for work, and list items to fill or replace.
• Develop daily bakery orders for bakers, including cake orders and sizes.
• Track daily retail production and identify tasks to complete with coworkers.
• Act as a lead worker for part-time or other employees by instructing them and reviewing their work.
• Participate in employee cross-training.
• Follow proper sanitation procedures and keep the work area clean and neat.
• Follow company policies and individual store guidelines, and report to work as scheduled and on time.
• Wrap products as necessary, assist in other store areas, and perform other related duties and special projects as required.