The Designer reports to the Divisional Director, Design. The role is located in Cleveland, Ohio, and is open to remote candidates with foodservice design experience. The position is full-time and hybrid. The Designer is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. The role develops schematic designs, design development, and prototypical packages while building partner and client relationships. The Designer also coordinates with architectural and engineering partners in various regions. The Designer leads collaborative work on multiple commercial kitchen projects through all design phases, manages project timelines, assesses client needs, and helps ensure drawings and documentation meet quality standards. The role also prepares graphical presentations and training documentation, participates in design reviews and client meetings, and resolves issues that arise during design and implementation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed