Director of Culinary Services
Acts Retirement-Life Communities • Adamstown, MD3d • Onsite
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Director of Culinary Services
Acts Retirement-Life Communities•Adamstown, MD
•Onsite
About The Position
Acts is currently seeking qualified candidates for our Director of Culinary Services position. In this role, you will be responsible for overseeing the day-to-day operations of the culinary program and ensuring compliance with all Federal, State, and local regulations. The director is empowered to create an unbridled culture and environment that encourages teamwork, pride, and a winning attitude. Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions.
Requirements
- Degree in Culinary Arts, Hospitality, Business, or Nutrition
- Minimum of five years’ leadership experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Nice To Haves
- ServeSafe Certification
Responsibilities
- Overseeing the day-to-day operations of the culinary program
- Ensuring compliance with all Federal, State, and local regulations
- Creating an unbridled culture and environment that encourages teamwork, pride, and a winning attitude
- Driving recruitment and retention within the department
- Managing budgeting and accounting functions
Benefits
- Next day pay (PayActiv benefit)
- Tuition reimbursement
- Commuter benefits
- Scholarship awards
- Professional development programs
- University partnerships
- Referral and discount programs
- Appreciation events
- Wellness initiatives
- Health benefits (medical, prescription, dental and vision)
- Flexible spending accounts
- Life insurance
- Disability programs
- 401(k) plan (with 4% company match after one year of employment)
- Paid time off and holidays
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What This Job Offers
Job Type
Full-time
Career Level
Manager
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