The Culinary Services Director provides overall leadership and management of food and beverage and dining services operations in the community. The role oversees procurement, preparation, and service of food in accordance with the designated Menu Program, as well as departmental financial management, team member supervision, and training. Responsibilities also include safe food handling and sanitation, product inventory and rotation, accurate record keeping, and regulatory compliance. The director builds and maintains resident and family engagement and uses strong communication and organizational skills to teach, develop, and inspire team members.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed