The Culinary Services Director manages, plans, and directs the culinary service department and supervises dining services staff at The Addison of Woodstock, an assisted living and memory care community. The role is responsible for food service standards, policies and procedures, equipment, systems, regulatory compliance, and work areas, while providing residents with high-quality food service. The director coordinates with nursing staff as needed to ensure residents’ needs are met, orders supplies, maintains inventory, verifies deliveries, and works to meet budget guidelines. The position also requires daily cooking in the kitchen.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree