Culinary Services Director
About The Position
Claiborne Senior Living is seeking an experienced, people-focused Culinary Services Director to lead all aspects of its dining services operation. This hands-on leadership role is responsible for providing high-quality, nutritious meals and creating a clean, safe, and welcoming dining experience for residents. The role calls for a leader who takes ownership, acts with integrity, focuses on quality and consistency, and values workplace culture. The director oversees dining operations, develops resident-centered menus, ensures regulatory compliance, and leads the dining services team. The position works with clinical, operations, and activities teams and communicates with residents and families to address feedback and improve satisfaction. Flexible hours, including evenings and weekends as needed, are required.
Requirements
- 3–5 years of management experience in food service, hospitality, senior living, or healthcare.
- Proven ability to lead teams and deliver excellent customer service.
- Knowledge of nutritional guidelines, special diets, and food service best practices.
- Strong organizational, communication, and leadership skills.
- Ability to remain focused and adaptable in a fast-paced environment.
- Willingness to work flexible hours, including evenings and weekends as needed.
- ServSafe certification, or willingness to obtain it within 90 days of hire.
Responsibilities
- Oversee dining services operations, including food quality, service, sanitation, and safety.
- Develop and implement menus that meet residents’ nutritional needs, preferences, and special diets.
- Ensure compliance with state and federal food service, sanitation, and safety regulations.
- Recruit, train, schedule, and supervise dining services team members.
- Manage food and supply inventory while adhering to budget guidelines.
- Maintain clean, organized, and welcoming dining areas and kitchen spaces.
- Partner with the Activities team to plan special events and themed meals.
- Communicate with residents, families, and team members to address feedback and concerns.
- Monitor resident satisfaction and implement improvements as needed.
- Drive continuous improvement in service standards, presentation, and the overall dining experience.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Company-paid life insurance
- Paid time off
- Paid holidays
- Short- and long-term disability
- Critical illness insurance
- Accident insurance
- Competitive compensation
- Comprehensive benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
