Culinary Services Director
About The Position
Kisco Senior Living is seeking an experienced and creative Culinary Director to lead the culinary and dining services program at Park Terrace, a Kisco Senior Living Community. As a member of the Community Management Team, the Culinary Director leads culinary operations and delivers innovative, high-quality dining experiences for residents, families, associates, and guests. The role oversees multiple dining venues, seasonal menu development, and a team focused on exceptional hospitality, while supporting operational excellence, financial performance, and food safety compliance. The Culinary Director creates memorable resident dining experiences, builds relationships with residents and families, and uses their feedback to improve menus and service. The position also recruits, trains, and leads culinary and dining associates; manages schedules and labor resources; and works with community leadership to support resident experience and sales initiatives. Kisco Senior Living describes its purpose as creating a great place to live for residents and a great place to work for associates. The company has been an award-winning leader in the senior living industry for over 35 years. Employment offers are contingent on satisfactory completion of the pre-employment process, which may include drug screening, a job-related physical examination, TB screening, a background check, and vaccinations or immunizations required by applicable regulations. Kisco Senior Living is an Equal Opportunity Employer.
Requirements
- At least five years of professional culinary experience, including scratch cooking and kitchen leadership.
- Experience leading teams in hospitality, senior living, restaurant, hotel, or healthcare dining environments.
- Strong leadership, communication, and organizational skills.
- Passion for hospitality and delivering exceptional dining experiences.
- Ability to work a flexible schedule, including weekends and holidays as needed.
- ServSafe Certification required.
Responsibilities
- Oversee culinary and dining services across multiple venues, ensuring high-quality food, beverages, and service.
- Develop and deliver seasonal menus that reflect creativity, cultural diversity, and resident preferences.
- Maintain standards of food safety, sanitation, and operational cleanliness.
- Create appealing dining experiences for residents and build relationships with residents and families.
- Incorporate resident and family feedback into menu development and service improvements.
- Support community events, promotions, and special dining experiences.
- Recruit, train, and lead culinary and dining associates.
- Foster teamwork, accountability, and professional growth.
- Manage staffing schedules and labor resources for operational efficiency.
- Conduct departmental planning and forecasting based on occupancy and community needs.
- Manage inventory, supplies, and equipment maintenance.
- Support budget management and cost-control initiatives.
- Identify opportunities to grow food and beverage revenue through events, promotions, and enhanced dining experiences.
- Collaborate with community leadership to support the resident experience and sales initiatives.
- Promote the company’s Principles, Values, and Beliefs and The Art of Living Well through hospitality and service.
Benefits
- Healthcare benefits, including vision and dental.
- Matching 401(k).
- Paid time off.
- Rewards and bonus opportunities.
- Continuous training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
