Culinary Services Director

The Claiborne at Baton Rouge•Baton Rouge, LA

About The Position

Claiborne Senior Living is seeking an experienced, people-focused Culinary Services Director at its Baton Rouge location to lead all aspects of the dining services operation. This hands-on leadership role is responsible for providing high-quality, nutritious meals and maintaining a clean, safe, and welcoming dining experience for residents. The role includes leading and developing a culinary team, coordinating with clinical, operations, and activities teams, and improving resident satisfaction and quality of life.

Requirements

  • 3–5 years of management experience in food service, hospitality, senior living, or healthcare.
  • Proven ability to lead teams and deliver excellent customer service.
  • Knowledge of nutritional guidelines, special diets, and food service best practices.
  • Strong organizational, communication, and leadership skills.
  • Ability to remain focused and adaptable in a fast-paced environment.
  • Willingness to work flexible hours, including evenings and weekends as needed.
  • ServSafe certification, or willingness to obtain it within 90 days of hire.

Responsibilities

  • Oversee dining services operations, including food quality, service, sanitation, and safety.
  • Develop and implement menus that address residents’ nutritional needs, preferences, and special diets.
  • Ensure compliance with state and federal food service, sanitation, and safety regulations.
  • Recruit, train, schedule, and supervise dining services team members.
  • Manage food and supply inventory while adhering to budget guidelines.
  • Maintain clean, organized, and welcoming dining areas and kitchen spaces.
  • Partner with the Activities team to plan special events and themed meals.
  • Communicate with residents, families, and team members to address feedback and concerns.
  • Monitor resident satisfaction and implement improvements as needed.
  • Drive continuous improvement in service standards, presentation, and the overall dining experience.

Benefits

  • Medical, dental, and vision insurance.
  • Company-paid life insurance.
  • Paid time off and paid holidays.
  • Short- and long-term disability insurance.
  • Critical illness and accident insurance.
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