At New Perspective Senior Living, the Culinary Services Director provides overall leadership and management of food and beverage and dining services operations in the community. The role oversees procurement, preparation, and service of food according to the designated Menu Program; department financial management; and supervision and training of team members. The director ensures safe food handling and sanitation, inventory management and product rotation, accurate record keeping, and regulatory compliance. The role also builds resident and family engagement and uses strong communication and organizational skills to teach, develop, and inspire team members.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed